Floured with Passion Since 2007
It all began in 2007 when our founder, Moses Gladson, decided to turn a small domestic kitchen in Chennai into an experimental baking workspace. Driven by an obsession with wild yeasts, natural flour lamination, and the rich heritage of European baking, Moses set out to recreate the crusty, slow-fermented hearth breads and delicate layered pastries he had loved during his travels.
What started as a single baker hand-kneading batches of sourdough under a small chimney soon grew into Baker's Cottage. Today, Moses Gladson's core values remain the heart of our kitchen: that real food takes time, and that bakes are meant to craft sweet, unforgettable memories for Chennai families. From selecting raw cocoa to inspecting butter temperatures, Moses still inspires our kitchen to honor the hand-crafted way.
